An additional outcome of this project will be the training of students in key aspects of biofuels design and production. Collaboration between the academic departments involved in the project and the Center for Applied Energy Research will not only allow students to receive traditional graduate and undergraduate education, but will also result in their exposure to a broad range of disciplines in the field of energy research. Emphasis will be placed on giving practical experience in the chemical and engineering aspects of the project to those working on plant design and manipulation, and vice versa.
The University of Kentucky research units that are participanting in this project include:
Center for Applied Energy Research
The University of Kentucky Center for Applied Energy Research (CAER) investigates energy technologies to improve the environment; contributes to technically sound policies related to coal, energy and the environment; adds to the teaching and instruction aim of UK by educating students from pre-college to postgraduate levels and being involved in labor force development for Kentucky; promotes UK's objective of developing and benefiting from its Intellectual Property with a balance between the publication of scientific results and patenting; and provides public service through scientific education and its energy-related competencies.
Department of Chemistry
The faculty and staff of the University of Kentucky's Department of Chemistry are dedicated to the creation and dissemination of knowledge in all aspects of the chemical sciences. We strive to enable students to make meaningful contributions to our diverse, technological society and to improve the lives of the citizens of the Commonwealth of Kentucky and beyond. The short-term goals of the Department focus on improving the educational experience in Chemistry at the undergraduate and graduate levels and on enhancing the Department's long-term contributions in research and service.
Department of Horticulture
The University of Kentucky Department of Horticulture conducts research, offers graduate and undergraduate programs of study, and delivers research-based technology and information to the nursery and landscape, vegetable, fruit, and floriculture industries, and to the general public through the Cooperative Extension Service. The Department of Horticulture emphasizes sustainable systems. Its mission is to discover new knowledge, develop and evaluate new technologies and appropriate use of environmental resources for horticultural crop production and utilization, and deliver information to horticultural clientele for improving the quality of life in Kentucky, the United States, and the world.